Our Menu

A savory fried food item consisting of fresh cilantro (coriander leaves) mixed into a batter, often with other ingredients like chickpea flour and spices.

Gram flour (besan) and yogurt (or buttermilk), seasoned with ingredients like turmeric, ginger, and green chili paste.

Soft bread slathered with Maska butter.

A traditional, deep-fried snack from the state of Maharashtra, India.

Paneer and tangy thecha in a buttery puff.

Crispy pastry filled with spiced potatoes.

Mumbai's spicy potato fritter tucked in a soft bun.

Small, crispy fried puris filled with spiced potatoes, chickpeas, onions, tangy chutneys (tamarind, mint), and cool yogurt.

Acai base topped with banana, granola and berries.

Nutty granola, seeds, and almond butter.

All plant-based, berry-forward and refreshing.

Pineapple, mango and a bright citrus finish.

Banana, oats, and a creamy base for energy.

Antioxidant-rich blueberries with a smooth finish.

Fresh strawberries, yogurt, and honey.

Traditional Indian Tea.

Plain milk served hot or cold, with or without sugar.

A rich, full-bodied Indian blend — perfectly roasted and brewed to bring out smoky, chocolatey notes.

A type of instant coffee made from roasted coffee beans.

Seasonal mango folded into chilled kulfi.

Crunchy Oreo swirls in classic kulfi.

Decadent chocolate kulfi for chocolate lovers.

Creamy traditional kulfi with cardamom.

Creamy mango yogurt drink — sweet and tangy.

Silky chikoo (sapota) shake with a touch of cardamom.

Bright, fruity, and refreshing.

Fresh mango blended with milk and love.