Our Menu

A savory fried food item consisting of fresh cilantro (coriander leaves) mixed into a batter, often with other ingredients like chickpea flour and spices.

Gram flour (besan) and yogurt (or buttermilk), seasoned with ingredients like turmeric, ginger, and green chili paste.

Four spicy, batter-fried green chilies perfect for a fiery kick.

Ten hollow, crispy puris filled with spiced potatoes and tangy flavored water

Soft bread slathered with Maska butter.

A traditional, deep-fried snack from the state of Maharashtra, India.

Paneer and tangy thecha in a buttery puff.

Mumbai's spicy potato fritter tucked in a soft bun.

Ten small, golden-fried fritters made from fermented dosa batter.

Four flaky, pastry pyramids stuffed with a savory, spiced potato filling.

Small, crispy fried puris filled with spiced potatoes, chickpeas, onions, tangy chutneys (tamarind, mint), and cool yogurt.

Four fluffy, deep-fried flour dumplings with a soft, airy center.

A crunchy, tangy street food mix of puffed rice, vegetables, and chutneys.