Our Menu

A rich, full-bodied Indian blend — perfectly roasted and brewed to bring out smoky, chocolatey notes.

Traditional filter coffee prepared with care — velvety, fragrant, and comforting in every cup.

A type of instant coffee made from roasted coffee beans.

Plain milk served hot or cold, with or without sugar.

Soft bread slathered with Maska butter.

Small, crispy fried puris filled with spiced potatoes, chickpeas, onions, tangy chutneys (tamarind, mint), and cool yogurt.

Gram flour (besan) and yogurt (or buttermilk), seasoned with ingredients like turmeric, ginger, and green chili paste.

Crispy pastry filled with spiced potatoes.

Mumbai's spicy potato fritter tucked in a soft bun.

A savory fried food item consisting of fresh cilantro (coriander leaves) mixed into a batter, often with other ingredients like chickpea flour and spices.

Paneer and tangy thecha in a buttery puff.

A traditional, deep-fried snack from the state of Maharashtra, India.

Creamy mango yogurt drink — sweet and tangy.

Fresh mango blended with milk and love.

Silky chikoo (sapota) shake with a touch of cardamom.

Bright, fruity, and refreshing.

Fresh strawberries, yogurt, and honey.

Banana, oats, and a creamy base for energy.

Antioxidant-rich blueberries with a smooth finish.

Creamy traditional kulfi with cardamom.

Seasonal mango folded into chilled kulfi.

Decadent chocolate kulfi for chocolate lovers.

Crunchy Oreo swirls in classic kulfi.

Acai base topped with banana, granola and berries.

Nutty granola, seeds, and almond butter.

Pineapple, mango and a bright citrus finish.

All plant-based, berry-forward and refreshing.

A scoop of whey protein to boost your smoothie.

Creamy peanut butter for extra flavor and protein.