Seema Tasty Delights

Steamed, spongy rice cakes made from a fermented batter of rice and lentils.

Crispy, deep-fried savory donuts made from black gram batter.

Spiced mashed potato balls dipped in chickpea batter and deep-fried.

Crunchy, deep-fried patties made with coarsely ground chana dal and spices.

Fluffy, golden-fried dumpling balls made with maida, yogurt, and spices.

A savory porridge made from roasted semolina cooked with vegetables and spices.

A quick, steamed rice cake variation made using semolina and yogurt.